Solar thermal cooking systems are efficient and hygienic for community cooking like industrial/institutional canteens, religious places, community centers, etc. Rising fuel costs and environmental concerns have compelled us to look for off grid solar energy generation, which is cleaner and more sustainable.

Several organizations in India are successfully using solar thermal energy for cooking and industrial applications. SunGen solar dish can assist in cooking food on a community scale, occupying less space & providing efficient output at the same time. As SunGen solar dish can deliver temperatures as high as 300°C (thermic oil), it can be used in frying or baking chapatis, that require higher temperatures of around 250 °C.

Four SunGen Dush 36 systems can provide steam for cooking around 4500 meals per day. SunGen technology is so flexible in scalability meaning it can be sized according to the needs of the customer. However the dish technology performs better in economics if the requirement is more than 1000 meals a day.

SunGen Dish 36 is the variant available at this moment.


Illuminated Receiver @ Focal Area

Kitchen with Steam Jacketed Vessels